I posted this recipe in 2007 and here it is again to get me started on blogging again. I should be studying for my comprehensive exams but I am very good at procrastinating. I let the mix marinate overnight. It is oh, so good with real maple syrup and fried in a pan of butter.This is the the same recipe but doubled. I use the 8 quart, Pampered Chef measuring bowl. One of my favorites along with their cooking stone I use for pizza & nachos.
4 cups of rolled oats
1 cup of flour
1/4 cup of sugar (I usually don't have white sugar so I use brown or honey)
2 tsp baking soda
2 tsp baking powder
1 tsp salt
4 cups of buttermilk (Maplehofe's)
4 eggs, beaten
1 stick of butter
2 tsp vanilla
Look at them oats! Hmmm.
