Time to blog... And dream about the fabulous meal I had Friday night at Checkers Bistro . I am assuming David Payne was working in the kitchen as the cod was made to perfection with an Asian glaze. He made a cod melt in my mouth like Sea Bass. The oyster mushrooms were tasty, asparagus crisp and the wide rice noodles rolled into chewy tubes that were made with the same Asian glaze that had a bit of a kick to it. YUM! And I almost forgot about my tomato almond bisque. Amazing and these were the specials for the evening. You can count on an excellent meal every time at Checkers Bistro. Carr's Restaurant & Crush Wine Bar is the same way. You can never go wrong with what is on the menu or the specials. The best two restaurants in Lancaster City. Come on downtown and enjoy!!
