I talked myself out of another ride after work, arriving at home to a fabulous meal made by my man, Ober and his Dad. I planted the last of my snapdragons and feasted on 3-Buck Chuck Chardonnay, Cajun catfish, black rice cooked in coconut milk and one of my favorite veggies-asparagus.
Hmmm. A couple weeks ago I raced a local crit and one of the PA Women's Cycling sponsors handed out boxes of cake and frosting mix. After such a hard week of training (ha!), I decided to make CUPCAKES!!!
You know, I have not made a cake from a box in over ten plus years. I was a little nervous. I figured cake is cake. I thought it would be sweet and sugary. It actually tasted good and healthy. Not the bad, dry and no flavor healthy but satisfying. Now I did substitute egg whites for eggs and I did not use a whole stick of butter for the frosting. I suck at making frosting, even out of a box. I am not a good whisker. Oh, I did not spread it on fully cooled cupcakes. That could be part of the problem that the frosting ran down the sides. Oh well, I am not so great at presentation, either. So, if you have the urge to have your cake and eat it too, check out Naturally Nora, Alot'A Dots. Yummy!!
2 comments:
You know I love you, sis, but those look like Donegal school district's infamous chicken croquets. I'm glad they tasted good...
Ya know the lighting in my kitchen sucks and using the flash washes everything out. They were pretty tasty.
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