The best damn pizza we made so far

Dough: Whole wheat/half unbleached white with millet, herbs and olive oil mixed into the dough.

Toppings: pizza sauce, turkey pepperoni, mozzeralla, red onions, turkey chipolte sausage, sauteed mushrooms and eggplant.

With two glasses of Blue label Chimay.

This was our 4th of July weekend feast. I made a slideshow out of pictures and could not figure out how to post it. Eventually, I imported the slideshow to iMovies and it became a "movie". I could not post it straight away from iMovies so I uploaded it to YouTube. Enjoy.